$13.00

market greens, gorgonzola, pistachio brittle, white balsamic vinaigrette

$13.00

romaine, parmesan, croutons, classic Caesar dressing

$16.00

marinated artichoke hearts, olives, house made flatbread, rooftop garden thyme, lemon oil

$22.00

prosciutto, capicola, nduja salami, artisanal cheese, marcona almonds, olives, peach chutney, house flatbread

$18.00

shrimp, limoncello, crostini, citrus ricotta, garlic, shallots, butter

$7.00

fresh mozzarella, roasted garlic, olive oil, sea salt

$15.00

pepperoncini, olives, marinara

$9.00

pumpkin spice cheesecake, coffee-soaked lady fingers, whipped cream

$6.00

Vanilla bean, chocolate, or salted caramel

$9.00

hazelnut and peanut crunch, milk chocolate mousse, roasted white chocolate mousse

$34.00

Slow roasted pork, braised carrot puree, orange fennel mostarda, broccolini. This Italian staple originating from 15th century Ariccia, Italy, is celebrated annually at the festival "Sagra della Porchetta di Ariccia." This classic dish is seasoned with salt, pepper, rosemary, garlic and wild fennel, then rolled and slow roasted for eight hours and sliced to order. This dish was named to Alabama Tourism's 2019 "100 Dishes to Eat in Alabama Before You Die" list

$50.00

8oz center cut filet, white truffle mashed potatoes, red wine demi glace, grilled asparagus

$38.00

8oz gulf coast red snapper, lemon herb fingerling potoates, livornese sauce, grilled asparagus

$34.00

half chicken, fingerlings, lemon parsley salad

$20.00

8oz ground beef, mushrooms, truffle aioli, arugula, tomato, taleggio cheese, crispy shallots, french fries

$18.00

shaved porchetta, mozzarella, provolone, San Marzano sauce, arugula, pickled red onions, fig balsamic

$17.00

San Marzano sauce, fennel sausage, roasted red peppers, mozzarella, provolone, fresh basil

$17.00

red wine & peperoncino cured pepperoni, mozzarella, provolone, San Marzano sauce

$18.00

Parmigiano reggiano, provolone, mozzarella, wild mushrooms, rosemary, truffle oil

$16.00

burrata, San Marzano sauce, basil

$17.00

San Marzano sauce, mozzarella, provolone, calabrian chili, fresh basil, N'duja salami