Crispy fried chicken tenders on a Belgian waffle, drizzled with house-made chipotle honey.
Lightly breaded, peppered country fried steak on an over-sized biscuit topped with two over-medium eggs, redeye gravy, caramelized red onions and green onions
Jumbo lump crab cakes and fried green tomatoes, topped with Cajun remoulade sauce and red peppers. Served with a fresh spinach salad with tomatoes, goat cheese and honey jalapeno vinaigrette.
Jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits for additional charge.
Add a Sweet Temptations flavor pancake or 1/2 order of Biscuit Beignets for additional charge.
Cream cheese-filled omelette topped with Brie and champagne butter sauce sauteed lobster meat, tomatoes and green onions. Served with an English muffin and grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits for additional charge.
Scrambled eggs, Louisiana crawfish tails, andouille, onions, red peppers and fresh country potatoes with Jack cheese. Served with an English muffin.
Gulf shrimp and andouille sauteed with red peppers and onions in a spicy low country reduction, over creamy cheese grits. Served with garlic bread and a lemon.
Toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers and green onions. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits for additional charge.