Lucy's

Cuisines: Gourmet

Address: 2300 Moores Mill Rd

Menu

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• Bread & Butter

  Freshly baked Stinson sourdough torpedo served warm with rich European-style butter, topped with fresh chives and flaky Maldon salt.

• The Farmer's Daughter

  Gigante bean hummus, honey whipped feta, seasonal vegetables, lemon aioli, fried broccoli, naan bread

• Lucy's Pimento Cheese

  Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping

• Truffle Fries

  Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli

• Burnt Leek & Potato Croquette

  Cirpsy golden croquettes of burnt leek, potato, and manchego cheese, served with a smoky garlic poblano aioli for dipping.

• Calabrian Blue Mussels

  Plump blue mussels gently poached in white wine and lemon, then tossed with garlic and spicy Calabrian ’nduja for a rich, smoky heat. Finished with a silky Calabrian chili aioli and served with toasted Stinson sourdough from Opelika for soaking up every bite.

• Red Kuri Squash

  Roasted red kuri squash with naturally sweet, chestnut-like flavor served over airy whipped ricotta. Accented with smoky charred feta, bright pomegranate seeds for sweet-tart contrast, honey-roasted hazelnuts for warmth and crunch, and finished with a dusting of Aleppo pepper for gentle heat and subtle earthiness.

• Tilefish Crudo

  Delicate slices of Atlantic tilefish dressed in bright citrus, accented with chili heat and a whisper of sea salt. Finished with micro herbs and a touch of extra virgin olive oil for a clean, elegant bite.

Mains

• Charred Harissa Rubbed Romanesco

  speckled butterbean puree, burnt onion, roasted spaghetti squash, calabrian chermoula

• Cider Braised Osso Bucco

  Tender cider-braised pork osso buco served with Okinawan purple sweet potato purée, buttery broccolini, and finished with a sweet-tangy honey apple mostarda.

• Juicy Lucy Burger

  bacon & onion marmalade, poblano aioli, sharp white cheddar, Lucy's fries

• Steak Frites

  marinated hangar steak, Lucy's fries, chimichurri

• Pan Roasted Chilean Salmon

  Pan-roasted Chilean salmon served with stewed beluga lentils, roasted heirloom carrots, and finished with classic béarnaise sauce.

• Braised Beef Paccheri Pasta

  Large paccheri pasta tossed in a lemon butter cream sauce with tender braised beef, sweet red kuri winter squash, and delicate coral tooth mushrooms. Finished with airy whipped ricotta, shaved cured egg yolk, and fresh winter truffle for a rich, earthy, and deeply comforting dish.

• Poulet Roti

  Spatchcocked chicken breast with clipped wing, roasted until the skin is golden and crisp while the meat remains juicy and tender. Served over a silky leek and celeriac purée with subtle sweetness and earthy depth, alongside a rotating selection of caramelized seasonal root vegetables. Finished with a deeply reduced chicken jus for richness and savor.

• Golden Tilefish

  Golden tilefish seared on the plancha to achieve a crisp, golden exterior and a moist, tender interior. Finished with lemon vin blanc, torched charred herbs, sweet Campari tomatoes, and served with locally baked Stinson sourdough.

Salads

• Caesar Lucia

  ralf's romaine & gem lettuces, ootija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing

• Red Endive & Baby Gem Lettuces

  Crisp red endive and tender baby gem lettuces tossed with sweet tangerine segments and thinly sliced baby turnips. Finished with toasted pistachios for warmth and crunch, shaved Comté for nutty richness, and a bright preserved lemon vinaigrette that balances bitterness with saline citrus depth.

Dessert

• Lucy's Cookies & Milk

  house-made chocolate chunk cookie dough, milk

• Caramel Apple Galette

  Crispy puff pastry filled with caramelized apples, topped with balsamic caramel, cream cheese ice cream, and a crunchy pretzel streusel.

Side Orders

• Side Focaccia

• Side Gluten Free Bread

• Side Na'an Bread

• Side Sourdough Bread

• Side Fries

• Side Farmer Veg

• Side Lemon Aioli

• Side Mall Regular Fries

• Side Whipped Feta

• Side Bacon Onion Jam

Brunch Menu

Order It Again

Brunch Menu

• Coconut Banana Toast

  Moist coconut banana bread topped with house-made fig butter and caramelized bananas

• Lucy's Pimento Cheese

  bacon onion jam, grilled ciabatta

• Truffle Parmesan Fries

  white truffle oil, lemon aioli

• Lemon Lavender Donuts

  citrus sugar, creme anglaise

• Chicken & Waffle

  A LUCY'S BESTSELLER! Made to order belgian waffle, lucy's honey butter sous vide fried chicken topped with a poached egg, conecuh sausage gravy, finished off with an eastaboga wildflower honey drizzle and served with lucy's hash

• Lucy's Classic Eggs Benedict & Hash

  Niman Ranch ham, poached eggs, calabrian chili hollandaise

• Lucy Avocado Tartine

  An open-faced sandwich made with Stinson Sourdough bread, topped with smashed avocado, heirloom cherry tomatoes, pickled red onions and fresno chiles

• Lemon Ricotta Hotcakes

  Fluffy hotcakes layered with lemon-ricotta citrus cream, topped with blueberry compote, a touch of powdered sugar, and a crisp dehydrated lemon

• Brioche French Toast

  A voluptuous slice of brioche French toast topped with Grand Marnier infused Devonshire Cream, mixed berries and a dusting of fresh orange zest and powdered sugar | Sugarman maple syrup on the side

• Fennel Sage Sausage Biscuits & Gravy

  A house-made pimento cheese biscuit topped with fennel-sage sausage, smothered in Conecuh sausage gravy, and finished with a drizzle of habanero honey. Served with a side of Lucy’s Hash

• Rise & Shine Breakfast

  Nature's Yoke farm fresh scrambled eggs, pecan wood smoked bacon, Pimento cheese biscuit, Lucy's roasted potato & pepper hash, eastaboga wildflower honey butter

• Croque Madam

  A hot sandwich made with Crown white bread, Niman Ranch applewood-smoked ham, Gruyère cheese, Dijon mustard, and mayonnaise. Topped with creamy Mornay sauce and two sunny-side-up eggs

• Ahi Tuna Burger

  asian slaw, ginger wasabi aioli, toasted brioche bun

• Juicy Lucy Burger

  bacon & onion marmalade, poblano aioli, sharp white cheddar, fries

• Caesar Lucia

  ralf's romaine & gem lettuces, ootija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing

• The Buddha Bowl

  Baby arugula, heirloom quinoa, roasted vegetables, avocado crema, fresh herbs, crispy chle chickpeas, Green Goddess dressing.

• Lucy's Hash

• Maple Fennel Bacon

• Huevos Rancheros

  A chorizo quesadilla on a corn tortilla with melted jack and cheddar cheese, topped with slow-cooked pinto beans stewed in beer and roasted veggies, tangy roasted tomatillo salsa, sunny-side-up eggs, smashed avocado, and a few dollops of smoky, garlicky salsa macha

• Lucy's Cookies & Milk

  house-made chocolate chunk cookie dough, milk

• Pepperjack Grits

• Pimento Cheese Biscuit

• Fruits in Season

Friday Lunch Menu

Lunch Starters

• Charred Tomato Basil

  Elephant garlic and smoked sea salt.

• French Onion

  Vidalia onions, gruyere, stinson sourdough, baby thyme.

• Truffle Parmesan Fries

  Salmon roe, herbs, Alabama fire crackers

• Calabrian Marinated Burrata & Campari Tomato

  Tomato and fennel marmalade, serrano ham, pesto and Stinson bread.

• Lucy's Pimento Cheese

  Bacon onion jam, grilled foccacia

Lunch Salads

• Greek Goddess Salad

  Heirloom tomatoes, red onions, hot house cucumbers, feta, kalamata olives, village dressing.

• Buddha Bowl

  Baby arugula, heirloom quinoa, roasted vegetables, avocado crema, fresh herbs, crispy chile chickpeas, green goddess dressing.

• Caesar Lucia

  Ralf's Romaine & Gem Lettuces, cotija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing.

Lunch Sandwiches

• Grown-Up Grilled Cheese

  Beef steak tomato, gruyere, aged white cheddar, smoked garlic aioli, bacon jam, sourdough foccacia

• Ahi Tuna Burger

  Asian slaw, ginger wasabi aioli, toasted brioche bun.

• Walnut Pesto Chicken

  Slow roasted tomato, watercress, fresh mozzarella, white balsamic vinaigrette.

• French Dip

  Prime rib, chipotle horseradish crema, caramelized onions, swiss, torpedo roll, herbed au jus

• Juicy Lucy Burger

  Bacon & onion marmalade, poblano aioli, sharp white cheddar.

Lunch Plates

• Bucatini with Roasted Butternut Squash Bechamel

  Blistered tomatoes, grana padano, fried sage.

Lunch Desserts

• Lemon Lavendar Donuts

  Citrus sugar, creme anglaise

• Lunch Milk & Cookies