Lucy's

Cuisines: Gourmet

Address: 2300 Moores Mill Rd

Menu

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• Bread & Butter

  Freshly baked Stinson sourdough torpedo served warm with rich European-style butter, topped with fresh chives and flaky Maldon salt.

• The Farmer's Daughter

  Gigante Bean Hummus + Honey Whipped Feta + Seasonal Vegetables + Lemon Aioli + Fried Broccoli + Naan Bread

• Lucy's Pimento Cheese

  Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping

• Truffle Fries

  Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli

• Hamachi Crudo

• Lemon Butter Poached Artichokes

  Tender artichokes gently poached in lemon butter, paired with chargrilled asparagus for a smoky contrast. Finished with a dusting of fine Parmesan and served with a bright lemon garlic aioli for dipping.

• Wild Garlic Marinated Burrata

  Creamy burrata marinated in fragrant wild garlic oil, paired with a savory sweet tomato fennel marmalade and a bright, tangy cherry pepper romesco. Finished with crispy prosciutto for a salty crunch and served with toasted Stinson sourdough from Opelika.

• Ahi Tuna Tacos

  Cubed ahi tuna served in crisp wonton shells with a smooth avocado crema, sweet heat from candied jalapeños, and a bright spring onion ponzu that brings citrusy depth and a clean, savory finish.

Mains

• Charred Harissa Rubbed Romanesco

  Spiced Romanesco, kissed by flame and finished with a harissa rub, served over creamy speckled butterbean hummus. Accompanied by roasted spaghetti squash and charred crisped onion, then finished with a vibrant chermoula sauce.

• Black Opal Wagyu Sirloin

  Grilled Black Opal Wagyu sirloin with rich marbling and deep, buttery flavor. Served with crispy purple majesty potatoes, charred asparagus, and a smoky romesco. Finished with a silky black garlic emulsion for a bold, umami driven...Read more

• Juicy Lucy Burger

  A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries

• Steak Frites

  marinated hangar steak, Lucy's fries, chimichurri

• Ora King Salmon

  Crisp skinned Ora King salmon with a rich, buttery interior, set over a vibrant sweet pea purée. Accompanied by wild leeks and heirloom carrots for earthy sweetness, with pickled red onions adding a bright, tangy contrast. Finished with a citrus beurre blanc that brings a silky, luminous acidity to the dish.

• Pasta Primavera

• Cali Citrus 1/2 Chicken

  Citrus rubbed half chicken roasted until golden and caramelized with bright, herbaceous flavor. Served with poblano cream corn, tender fiddlehead ferns, and sweet confit green garlic. Finished with a smoky burnt ramp crema and a fresh citrus gremolata for a vibrant, balanced finish.

• Cloud 9 Gnudi

  Delicate ricotta gnudi, light as clouds, finished with vibrant ramp pesto and a bright lemon butter sauce. Topped with grated Parmesan for a savory, balanced finish.

Salads

• Caesar Lucia

  ralf's romaine & gem lettuces, ootija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing

• Springtime Salad

  A vibrant mix of frisée and baby gem lettuces with smoky grilled radicchio, crisp sugar snap peas, and delicate ribbons of shaved asparagus and watermelon radish. Tossed with aged feta and fresh snipped herbs, then finished in a bright sherry rhubarb vinaigrette that balances tart fruit, subtle sweetness, and mellow acidity for a refreshing, layered bite.

Dessert

• Lucy's Cookies & Milk

  house-made chocolate chunk cookie dough, milk

• Rhubarb Panna Cotta

  Silky rhubarb panna cotta with a delicate, melt in your mouth texture, paired with mint macerated strawberries for a bright, fresh contrast. Finished with a vibrant rhubarb coulis and pistachio brittle for a crisp, nutty sweetness.

Side Orders

• Side Focaccia

• Side Gluten Free Bread

• Side Na'an Bread

• Side Sourdough Bread

• Side Fries

• Side Lemon Aioli

• Side Mall Regular Fries

• Side Whipped Feta

• Side Bacon Onion Jam

• Side Truffle Fries

Brunch Menu

Order It Again

Brunch Menu

• Coconut Banana Toast

  Moist coconut banana bread topped with house-made fig butter and caramelized bananas

• Lucy's Pimento Cheese

  bacon onion jam, grilled ciabatta

• Truffle Parmesan Fries

  white truffle oil, lemon aioli

• Lemon Lavender Donuts

  citrus sugar, creme anglaise

• Chicken & Waffle

  A LUCY'S BESTSELLER! Made to order belgian waffle, lucy's honey butter sous vide fried chicken topped with a poached egg, conecuh sausage gravy, finished off with an eastaboga wildflower honey drizzle and served with lucy's hash

• Lucy's Classic Eggs Benedict & Hash

  Niman Ranch ham, poached eggs, calabrian chili hollandaise

• Lucy Avocado Tartine

  An open-faced sandwich made with Stinson Sourdough bread, topped with smashed avocado, heirloom cherry tomatoes, pickled red onions and fresno chiles

• Lemon Ricotta Hotcakes

  Fluffy hotcakes layered with lemon-ricotta citrus cream, topped with blueberry compote, a touch of powdered sugar, and a crisp dehydrated lemon

• Brioche French Toast

  A voluptuous slice of brioche French toast topped with Grand Marnier infused Devonshire Cream, mixed berries and a dusting of fresh orange zest and powdered sugar | Sugarman maple syrup on the side

• Fennel Sage Sausage Biscuits & Gravy

  A house-made pimento cheese biscuit topped with fennel-sage sausage, smothered in Conecuh sausage gravy, and finished with a drizzle of habanero honey. Served with a side of Lucy’s Hash

• Rise & Shine Breakfast

  Nature's Yoke farm fresh scrambled eggs, pecan wood smoked bacon, Pimento cheese biscuit, Lucy's roasted potato & pepper hash, eastaboga wildflower honey butter

• Croque Madam

  A hot sandwich made with Crown white bread, Niman Ranch applewood-smoked ham, Gruyère cheese, Dijon mustard, and mayonnaise. Topped with creamy Mornay sauce and two sunny-side-up eggs

• Ahi Tuna Burger

  asian slaw, ginger wasabi aioli, toasted brioche bun

• Juicy Lucy Burger

  bacon & onion marmalade, poblano aioli, sharp white cheddar, fries

• Caesar Lucia

  ralf's romaine & gem lettuces, ootija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing

• The Buddha Bowl

  Baby arugula, heirloom quinoa, roasted vegetables, avocado crema, fresh herbs, crispy chle chickpeas, Green Goddess dressing.

• Lucy's Hash

• Maple Fennel Bacon

• Huevos Rancheros

  A chorizo quesadilla on a corn tortilla with melted jack and cheddar cheese, topped with slow-cooked pinto beans stewed in beer and roasted veggies, tangy roasted tomatillo salsa, sunny-side-up eggs, smashed avocado, and a few dollops of smoky, garlicky salsa macha

• Lucy's Cookies & Milk

  house-made chocolate chunk cookie dough, milk

• Pepperjack Grits

• Pimento Cheese Biscuit

• Fruits in Season

Friday Lunch Menu

Lunch Starters

• Charred Tomato Basil

  Elephant garlic and smoked sea salt.

• French Onion

  Vidalia onions, gruyere, stinson sourdough, baby thyme.

• Truffle Parmesan Fries

  Salmon roe, herbs, Alabama fire crackers

• Calabrian Marinated Burrata & Campari Tomato

  Tomato and fennel marmalade, serrano ham, pesto and Stinson bread.

• Lucy's Pimento Cheese

  Bacon onion jam, grilled foccacia

Lunch Salads

• Greek Goddess Salad

  Heirloom tomatoes, red onions, hot house cucumbers, feta, kalamata olives, village dressing.

• Buddha Bowl

  Baby arugula, heirloom quinoa, roasted vegetables, avocado crema, fresh herbs, crispy chile chickpeas, green goddess dressing.

• Caesar Lucia

  Ralf's Romaine & Gem Lettuces, cotija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing.

Lunch Sandwiches

• Grown-Up Grilled Cheese

  Beef steak tomato, gruyere, aged white cheddar, smoked garlic aioli, bacon jam, sourdough foccacia

• Ahi Tuna Burger

  Asian slaw, ginger wasabi aioli, toasted brioche bun.

• Walnut Pesto Chicken

  Slow roasted tomato, watercress, fresh mozzarella, white balsamic vinaigrette.

• French Dip

  Prime rib, chipotle horseradish crema, caramelized onions, swiss, torpedo roll, herbed au jus

• Juicy Lucy Burger

  Bacon & onion marmalade, poblano aioli, sharp white cheddar.

Lunch Plates

• Bucatini with Roasted Butternut Squash Bechamel

  Blistered tomatoes, grana padano, fried sage.

Lunch Desserts

• Lemon Lavendar Donuts

  Citrus sugar, creme anglaise

• Lunch Milk & Cookies