Lucy's

Cuisines: Gourmet

Address: 2300 Moores Mill Rd

Menu

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• Chargrilled Lamb Kofta

  Gigante bean hummus, Za'atar, Tzatziki, Naan Bread

• Dry-Aged Meatballs

  Beef & Pork, fresh mozzarella, arrabiata sauce, focaccia

• The Farmer's Daughter

  Gigante bean hummus, honey whipped feta, seasonal vegetables, lemon aioli, fried broccoli, naan bread

• Lucy's Pimento Cheese

  Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping

• Truffle Fries

  Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli

• Flash Fried Broccoli

  Allergies: Ingredients: Flash fried broccoli + + sauce gribiche + parmesan + charred cippolini onions *Sauce gribiche is a sauce that originated in France. It's made from hard-boiled egg yolks, mayo, mustard, pickled cucumbers, garlic, shallots, tarragon and parsley

• Yellowfin Tuna Poke Cones

  Avocado, charred green onions, wasabi mayo, chive waffle cone

• Roasted Beets & Burrata

  Tender, caramelized roasted beets and creamy burrata meet the brightness of blood orange and petite arugula. Finished with a walnut gremolata, a touch of floral elderflower vinaigrette, and served alongside Stinson’s artisan sourdough.

• Bread & Butter

  Freshly baked Stinson sourdough torpedo served warm with rich European-style butter, topped with fresh chives and flaky Maldon salt.

• Ahi Tuna Aguachile

  Fresh Ahi tuna tossed in a zesty cilantro-lime sauce with Fresno peppers, pickled shallots, cucumber, and black lime. Served with crispy plantains

Mains

• Steak Frites

  marinated hangar steak, Lucy's fries, chimichurri

• Charred Harissa Rubbed Romanesco

  speckled butterbean puree, burnt onion, roasted spaghetti squash, calabrian chermoula

• Juicy Lucy Burger

  bacon & onion marmalade, poblano aioli, sharp white cheddar, Lucy's fries

• Pappardelle Pasta

  House-made pappardelle tossed in a velvety pumpkin sage cream, topped with pumpkin spice ricotta, toasted pepitas, and shaved Grana Padano.

• Pan Roasted Chilean Salmon

  Pan-roasted Chilean salmon served with stewed beluga lentils, roasted heirloom carrots, and finished with classic béarnaise sauce.

• Branzino Siciliana

  heirloom tomatoes, pickled shallots, herbs, capers, charred lemon

• Achiote Grilled Joyce Farms Chicken

  Airline chicken breast from Joyce Farms, marinated in achiote and grilled to perfection. Served with silky yuca root purée, charred cipollini onion, roasted rapini, and finished with a toasted almond romesco sauce.

• Cider Braised Osso Bucco

  Tender cider-braised pork osso buco served with Okinawan purple sweet potato purée, buttery broccolini, and finished with a sweet-tangy honey apple mostarda.

Salads

• Caesar Lucia

  ralf's romaine & gem lettuces, ootija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing

• Tender Greens Salad

  A vibrant mix of Tuscan lettuces with pomegranate seeds, candy-striped beets, herb feta, and spiced pecans, finished with a blueberry-lime vinaigrette.

Dessert

• Lucy's Cookies & Milk

  house-made chocolate chunk cookie dough, milk

• Caramel Apple Galette

  Crispy puff pastry filled with caramelized apples, topped with balsamic caramel, cream cheese ice cream, and a crunchy pretzel streusel.

Side Orders

• Side Focaccia

• Side Gluten Free Bread

• Side Na'an Bread

• Side Sourdough Bread

• Side Fries

• Side Farmer Veg

• Side Lemon Aioli

• Side Mall Regular Fries

• Side Whipped Feta

• Side Bacon Onion Jam

Brunch Menu

Order It Again

Brunch Menu

• Coconut Banana Toast

  Moist coconut banana bread topped with house-made fig butter and caramelized bananas

• Lucy's Pimento Cheese

  bacon onion jam, grilled ciabatta

• Truffle Parmesan Fries

  white truffle oil, lemon aioli

• Lemon Lavender Donuts

  citrus sugar, creme anglaise

• Chicken & Waffle

  A LUCY'S BESTSELLER! Made to order belgian waffle, lucy's honey butter sous vide fried chicken topped with a poached egg, conecuh sausage gravy, finished off with an eastaboga wildflower honey drizzle and served with lucy's hash

• Lucy's Classic Eggs Benedict & Hash

  Niman Ranch ham, poached eggs, calabrian chili hollandaise

• LucyAvocado Tartine

  An open-faced sandwich made with Stinson Sourdough bread, topped with smashed avocado, heirloom cherry tomatoes, pickled red onions and fresno chiles

• Lemon Ricotta Hotcakes

  Fluffy hotcakes layered with lemon-ricotta citrus cream, topped with blueberry compote, a touch of powdered sugar, and a crisp dehydrated lemon

• Brioche French Toast

  A voluptuous slice of brioche French toast topped with Grand Marnier infused Devonshire Cream, mixed berries and a dusting of fresh orange zest and powdered sugar | Sugarman maple syrup on the side

• Fennel Sage Sausage Biscuits & Gravy

  A house-made pimento cheese biscuit topped with fennel-sage sausage, smothered in Conecuh sausage gravy, and finished with a drizzle of habanero honey. Served with a side of Lucy’s Hash

• Rise & Shine Breakfast

  Nature's Yoke farm fresh scrambled eggs, pecan wood smoked bacon, Pimento cheese biscuit, Lucy's roasted potato & pepper hash, eastaboga wildflower honey butter

• Croque Madam

  A hot sandwich made with Crown white bread, Niman Ranch applewood-smoked ham, Gruyère cheese, Dijon mustard, and mayonnaise. Topped with creamy Mornay sauce and two sunny-side-up eggs

• Ahi Tuna Burger

  asian slaw, ginger wasabi aioli, toasted brioche bun

• Juicy Lucy Burger

  bacon & onion marmalade, poblano aioli, sharp white cheddar, fries

• Caesar Lucia

  ralf's romaine & gem lettuces, ootija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing

• The Buddha Bowl

  Baby arugula, heirloom quinoa, roasted vegetables, avocado crema, fresh herbs, crispy chle chickpeas, Green Goddess dressing.

• Lucy's Hash

• Maple Fennel Bacon

• Huevos Rancheros

  A chorizo quesadilla on a corn tortilla with melted jack and cheddar cheese, topped with slow-cooked pinto beans stewed in beer and roasted veggies, tangy roasted tomatillo salsa, sunny-side-up eggs, smashed avocado, and a few dollops of smoky, garlicky salsa macha

• Lucy's Cookies & Milk

  house-made chocolate chunk cookie dough, milk

• Pepperjack Grits

• Pimento Cheese Biscuit

• Fruits in Season

Friday Lunch Menu

Lunch Starters

• Charred Tomato Basil

  Elephant garlic and smoked sea salt.

• French Onion

  Vidalia onions, gruyere, stinson sourdough, baby thyme.

• Truffle Parmesan Fries

  Salmon roe, herbs, Alabama fire crackers

• Calabrian Marinated Burrata & Campari Tomato

  Tomato and fennel marmalade, serrano ham, pesto and Stinson bread.

• Lucy's Pimento Cheese

  Bacon onion jam, grilled foccacia

Lunch Salads

• Greek Goddess Salad

  Heirloom tomatoes, red onions, hot house cucumbers, feta, kalamata olives, village dressing.

• Buddha Bowl

  Baby arugula, heirloom quinoa, roasted vegetables, avocado crema, fresh herbs, crispy chile chickpeas, green goddess dressing.

• Caesar Lucia

  Ralf's Romaine & Gem Lettuces, cotija, birria croutons, ancho lime pepitas, pickled onions, guajillo ash, adobo caesar dressing.

Lunch Sandwiches

• Grown-Up Grilled Cheese

  Beef steak tomato, gruyere, aged white cheddar, smoked garlic aioli, bacon jam, sourdough foccacia

• Ahi Tuna Burger

  Asian slaw, ginger wasabi aioli, toasted brioche bun.

• Walnut Pesto Chicken

  Slow roasted tomato, watercress, fresh mozzarella, white balsamic vinaigrette.

• French Dip

  Prime rib, chipotle horseradish crema, caramelized onions, swiss, torpedo roll, herbed au jus

• Juicy Lucy Burger

  Bacon & onion marmalade, poblano aioli, sharp white cheddar.

Lunch Plates

• Bucatini with Roasted Butternut Squash Bechamel

  Blistered tomatoes, grana padano, fried sage.

Lunch Desserts

• Lemon Lavendar Donuts

  Citrus sugar, creme anglaise

• Lunch Milk & Cookies